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Almost 80 percent of Polish agri-food products are exported to the European Union. Exports are negatively affected by the growing phenomenon of protectionism, which covers such measures as numerous sanitary inspections, negative media campaigns and additional certification requirements. More or less 30 percent of goods exported to countries which create barriers are discriminated against. As shown by the report developed within the Single Europe Varied Food programme, the European Commission is able to combat protectionism more effectively thanks to changes in procedures.