Komunikaty PR

Cabana Anna’s Rolls Out an Expanded Bakery Menu that Pays Homage to One of the Twin Cities’ Most Beloved Bakeries

2025-06-02  |  20:55:08
Hotel logo

Shoreline Hotel

Restaurant

National Donut Day will be celebrated at Cabana Anna’s with free donuts to customers on Friday June 6 from 6 a.m. until they are gone

We are so proud to provide these wonderful recipes to customers in a new way here at Cabana Anna’s”
— Kelly Olsen owner/developer

SPRING PARK, MINNESOTA , MN, UNITED STATES, June 2, 2025 /EINPresswire.com/ -- The Shoreline Hotel and Cabana Anna’s Restaurant announced today it will be participating in National Donut Day on Friday, June 6. As part of the celebration, The Shoreline Hotel and Cabana Anna’s will be offering their donut hole bobbers for free to all who stop in that day.

Owner Kelly Olsen, who owned and operated Hans’ Bakery in Anoka from 2014 to 2021 has brought her recipes with her to her newest venture. From homemade cakes, cookies, croissants and donuts, customers are now able to taste the creations that garnered Olsen coverage on The Food Network, USA Today and other media outlets.

“I remember going to Hans’ as a child watching them make the donuts and smelling the smells of that place bring back great memories,” said Olsen. “We are so proud to provide these wonderful recipes to customers in a new way here at Cabana Anna’s”

Olsen said that while she was developing this newest project, she looked at the city’s comprehensive plan and saw a need to provide some sort of bakery option. Based on resident surveys in the plan, the consensus was the area needed more options for donuts and other sweet treats.

“I knew that a bakery counter would work well here,” said Olsen. “So far the response has been wonderful.”

The origins of National Donut Day are linked to the Salvation Army’s involvement in World War I. During this time, a group of volunteers were dispatched to the frontlines with the mission of providing comforting meals for the troops. They soon found out that donuts were an effective way to provide food while navigating the difficulties of cooking in very dire circumstances. These brave volunteers would later be known as “donut lassies”. They would even use war helmets as a utensil to fry up seven donuts at a time. In 1938, National Donut Day was established as a way to honor the members of the Salvation Army that came to the aid of soldiers during World War I.

Cabana Anna’s Executive Chef Josh Brown realized a need to provide bakery items at the eatery. Pairing the classic recipes from Hans’ Bakery with the innovative, yet fun cuisine at the new restaurant was an easy decision. The handmade donuts are made from an old-world recipe, made for generations. Currently Cabana Anna’s offers both cake and yeast donuts. In addition, the restaurant offers a variety of cakes including The Bee Sting and a layered Opera Cake. Brown said bakery items change seasonally to meet demand. Bakery Items are available all day at Cabana Anna’s until they are sold out.

“We have quite the spread to offer our customers,” said Brown. “We have a full pastry staff that work every day to provide the very best to our customers.”
Cabana Anna’s contribution to Donut Day is a yeast donut hole on a stick that uses a white and red glaze to resemble a fishing bobber as an homage to Lake Minnetonka which sits just steps from Cabana Anna’s and The Shoreline Hotel.

Brown says that the restaurant, which opens its’ bakery counter at 6 a.m. each day, prides itself on homemade cooking.

“The response has been wonderful so far,” said Brown. “We can’t wait to work all night long to share these wonderful donuts with people on Donut Day. Donuts are a form of currency that bring joy to all people.”

Olsen said that National Donut Day is a part of American History that she is proud to participate in.
“The origin of this day goes back to World War I,” she said. “I have always taken this day seriously as a way to celebrate this wonderful food item that can bring us all together.”

Attention Editors and Producers:
The bakery kitchen will be working through the night to make enough fresh donuts in celebration of National Donut Day. The newsmakers named in this release are available to be scheduled for live interview segments on your morning news programs. To make scheduling easy and hassle-free contact publicist Robb Leer 612.701.0608 or robbl@leercommunication.com

About Kelly Olsen:
Kelly Olsen is a self-made entrepreneur, hotelier, and real estate developer redefining what it means to create meaningful spaces. After becoming a young widow at age 30, Kelly rebuilt her life from the ground up—transforming grief into fuel for innovation and human connection. She is the visionary behind The Shoreline Hotel, the first new hotel on Lake Minnetonka in over 100 years, and Cabana Anna’s, a chef-driven lakefront restaurant named in memory of her 104-year-old grandmother. For more information go to: The Shoreline Hotel

Robb
Leer Communication & Consultants
+1 612-701-0608
email us here

Legal Disclaimer:

EIN Presswire provides this news content "as is" without warranty of any kind. We do not accept any responsibility or liability for the accuracy, content, images, videos, licenses, completeness, legality, or reliability of the information contained in this article. If you have any complaints or copyright issues related to this article, kindly contact the author above.

Newseria nie ponosi odpowiedzialności za treści oraz inne materiały (np. infografiki, zdjęcia) przekazywane w „Biurze Prasowym”, których autorami są zarejestrowani użytkownicy tacy jak agencje PR, firmy czy instytucje państwowe.
Ostatnio dodane
komunikaty PR z wybranej przez Ciebie kategorii
EIN Newswire BRAK ZDJĘCIA
2025-06-06 | 15:55:05

ALEJANDRO ROJAS SELECTED AS TOP CORPORATE STRATEGIST OF THE YEAR BY IAOTP

Alejandro Rojas will be honored at the International Association of Top Professionals annual awards gala in Las Vegas NEW YORK, NY, UNITED STATES, June 6, 2025 /EINPresswire.com/ -- Alejandro Rojas was recently selected as Top Corporate
EIN Newswire BRAK ZDJĘCIA
2025-06-06 | 15:55:05

Equipment as a Service Market Value to Surpass $1.12B By 2032, Says DataM Intelligence

Equipment as a Service (EaaS) MarketEquipment as a Service (EaaS) Market SegmentationEquipment as a Service (EaaS) Market CompaniesThe Equipment as a Service Market is projected to grow from $0.72B in 2024 to $1.12B by 2032, driven by flexible
EIN Newswire BRAK ZDJĘCIA
2025-06-06 | 15:55:05

Cloud ERP Market Boom To $176.93B By 2032 | Says DataM Intelligence - Get the Insights

Cloud ERP MarketCloud ERP Market SegmentationCloud ERP Market CompaniesThe Cloud ERP market is rapidly growing, driven by AI integration, digital transformation, & demand for scalable, cost-effective business worldwide.The US Cloud ERP market

Kalendarium

Więcej ważnych informacji

Jedynka Newserii

Jedynka Newserii

Kongres Rady Podatkowej

Targi Bezpieczeństwa

Handel

Ze względu na różnice w cenach surowce wtórne przegrywają z pierwotnymi. To powoduje problemy branży recyklingowej

Rozporządzenie PPWR stawia ambitne cele w zakresie wykorzystania recyklatów w poszczególnych rodzajach opakowań. To będzie oznaczało wzrost popytu na materiały wtórne pochodzące z recyklingu. Obecnie problemy branży recyklingu mogą spowodować, że popyt będzie zaspokajany głównie przez import. Dziś do dobrowolnego wykorzystania recyklatów nie zachęcają przede wszystkim ceny – surowiec pierwotny można kupić taniej niż ten z recyklingu.

Przemysł spożywczy

Rośnie presja konkurencyjna na unijne rolnictwo. Bez rekompensat sytuacja rolników może się pogarszać

Rolnictwo i żywność, w tym rybołówstwo, są sektorami strategicznymi dla UE. System rolno-spożywczy, oparty na jednolitym rynku europejskim, wytwarza ponad 900 mld euro wartości dodanej. Jego konkurencyjność stoi jednak przed wieloma wyzwaniami – to przede wszystkim eksport z Ukrainy i niedługo także z krajów Mercosur, a także presja związana z oczekiwaniami konsumentów i Zielonym Ładem. Bez rekompensat rolnikom może być trudno tym wyzwaniom sprostać.

Transport

Infrastruktury ładowania elektryków przybywa w szybkim tempie. Inwestorzy jednak napotykają szereg barier

Liczba punktów ładowania samochodów elektrycznych wynosi dziś ok. 10 tys., a tempo wzrostu wynosi ok. 50 proc. r/r. Dynamika ta przez wiele miesięcy była wyższa niż wyniki samego rynku samochodów elektrycznych, na które w poprzednim roku wpływało zawieszenie rządowych dopłat do zakupu elektryka. Pierwszy kwartał br. zamknął się 22-proc. wzrostem liczby rejestracji w ujęciu rocznym, ale kwiecień przyniósł już wyraźne odbicie – o 100 proc.

Partner serwisu

Instytut Monitorowania Mediów

Szkolenia

Akademia Newserii

Akademia Newserii to projekt, w ramach którego najlepsi polscy dziennikarze biznesowi, giełdowi oraz lifestylowi, a  także szkoleniowcy z wieloletnim doświadczeniem dzielą się swoją wiedzą nt. pracy z mediami.