Pea Starch Market Size Projected to reach Approximately USD 544.7 Million by 2026

Global pea starch market generated $292.9 million in 2018, and is estimated to reach $544.7 million by 2026, witnessing a CAGR of 8.3% from 2019 to 2026

WILMINGTON, DE, UNITED STATES, July 14, 2025 /EINPresswire.com/ -- Inclination toward clean label food products, demand from industrial applications, and implementation in convenience food fuel the growth of the global pea starch market.

North America contributed to the largest share in terms of revenue, and is projected to continue its lead position during the forecast period. The pea starch demand reduced significantly in many countries during the lockdown imposed due to Covid-19 pandemic.

Get Sample Copy Of this Report@ https://www.alliedmarketresearch.com/request-sample/6766

The report offers extensive analysis of changing market trends, key segments, competitive scenario, top investment pockets, and regional landscape. Inclination toward clean label food products, demand from industrial applications, and implementation in convenience food fuel the growth of the global pea starch market. However, retrogradation effects on foods due to starch restrain the market growth. Contrarily, surge in demand for organic pea starch and modified starch from developing nations presents new opportunities in the next few years.

Leading players of the global pea starch market analyzed in the research include Agridient, Cosucra Groupe Warconing SA, American Key Food Products, Meelunie B.V., Emsland Group, Roquette Frères, Puris Foods, the Scoular Company, Shanghai Bichain Industrial Chemical, and Vestkorn Milling AS.

Covid-19 Scenario:

The pea starch demand reduced significantly during the lockdown in many countries. In addition, the demand lowered from the end-user industries such as food & beverages, skincare & hair care product manufacturing, and others due to entire or partial closedown.
Expansion strategies of manufacturers have been hindered and they have to postpone the plans of expansion due to economic turbulence and locking of funds by investors.

Buy This Report (263 Pages PDF with Insights, Charts, Tables, and Figures): https://www.alliedmarketresearch.com/checkout-final/35e85a574818bd22beefd104f1e6bfdd

The report offers detailed segmentation of the global pea starch market based on type, application, and region.

By type, the conventional segment held nearly 88% of the total share of the market in 2019, and is projected to maintain dominance in terms of revenue during the forecast period. However, the organic/non-GMO segment is projected to witness the largest CAGR of 9.7% from 2019 to 2026.

By application, the food and beverages segment accounted for the largest share in 2019, contributing to more than three-fifths of the global pea starch market, and is projected to maintain its leadership status during the forecast period. Moreover, this segment is estimated to portray the highest CAGR of 8.3% during the forecast period. The research also discusses segments including feed and others.

For Purchase Enquiry at: https://www.alliedmarketresearch.com/purchase-enquiry/6766

By region, North America contributed to the largest share in terms of revenue, holding more than two-fifths of the total share in 2019, and is projected to continue its lead position during the forecast period. However, Asia-Pacific is expected to portray the fastest CAGR of 10.5% from 2019 to 2026.

David Correa
Allied Market Research
+ +1 800-792-5285
email us here
Visit us on social media:
LinkedIn
Facebook
YouTube
X

Legal Disclaimer:

EIN Presswire provides this news content "as is" without warranty of any kind. We do not accept any responsibility or liability for the accuracy, content, images, videos, licenses, completeness, legality, or reliability of the information contained in this article. If you have any complaints or copyright issues related to this article, kindly contact the author above.