Swordfish Comeback: A Tale of Sustainable Fishing and Certified Success

MILANO, MI, ITALY, May 23, 2025 /EINPresswire.com/ -- For years, the image of swordfish fisheries has been clouded by concerns about overfishing and bycatch. However, a quiet revolution is underway, with positive shifts in management and practices painting a brighter picture for this iconic species. Recent data suggests that swordfish populations are showing signs of recovery in certain regions, a testament to effective fisheries management and the adoption of sustainable techniques.



This resurgence isn’t just a stroke of luck. It results from concerted efforts to implement stricter quotas, utilize selective fishing gear, and prioritize ecosystem health. Scientific surveys indicate that in some areas, targeted swordfish stocks are now within healthy ranges, offering a glimmer of hope for the future of this valuable resource. This is particularly encouraging as consumers increasingly demand delicious and responsibly sourced seafood.



One company leading this charge is Aquagro, a Chilean seafood producer that has achieved Friend of the Sea certification for its swordfish fishery. This recognition underscores Aquagro’s commitment to sustainable practices and responsible resource management.



What makes Aquagro’s swordfish stand out? Friend of the Sea certification is a rigorous process that evaluates fisheries against stringent criteria. To earn this prestigious label, Aquagro demonstrated adherence to several key principles. First, they operate in fisheries where the target stock is not overexploited. Second, their fishing methods minimize bycatch, ensuring the protection of non-target species. Third, they comply with all relevant regulations and demonstrate a commitment to social responsibility.



Aquagro’s dedication to minimizing its environmental impact is evident in its operational practices. It utilizes gillnet fishing techniques that are carefully managed to reduce bycatch and strictly adheres to catch quotas to prevent overfishing. Furthermore, it is committed to responsible labor practices and contributes to the well-being of its fishing communities.



“Aquagro’s achievement is a testament to their dedication to sustainable fishing practices,” says Director of Friend of the Sea Paolo Bray. “Their commitment to minimizing environmental impact and upholding social responsibility sets a positive example for the industry.“



“We are incredibly proud to receive Friend of the Sea certification,” states Cristian Figueroa, CEO of Aquagro. “This recognition validates our ongoing efforts to ensure the long-term health of swordfish populations and the ecosystems they inhabit. We are committed to providing consumers with high-quality, sustainable seafood they can trust.“



This certification benefits the environment and provides consumers with a clear and reliable way to make informed choices. By choosing Aquagro’s Friend of the Sea-certified swordfish, consumers can support sustainable fishing practices and contribute to conserving marine resources.



The positive trends in swordfish fisheries and the success of companies like Aquagro offer a compelling narrative of hope and progress. By embracing sustainable practices and prioritizing ecosystem health, we can ensure that future generations can enjoy the bounty of the ocean.



More Information



Friend of the Sea:

Website: www.friendofthesea.org
Friend of the Sea is a leading certification program for sustainable seafood. Their mission is to conserve marine resources by certifying and promoting sustainable fishing practices.
Aquagro:

Website: www.aquagro.cl
Aquagro is a Chilean seafood company committed to providing high-quality, sustainable seafood products. They prioritize responsible fishing practices and environmental stewardship.


For additional information from Friend of the Sea marketing department, please email: media@friendofthesea.org.

Chiara Grisenti
World Sustainability Organization Srl
+39 344 158 0067
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