The Crown Announces Second Annual 'Development Stage' – a Multi-day Coffee Symposium

Green Coffee Importer Royal Coffee, Inc. will host an event for coffee professionals and enthusiasts at their Oakland, CA hub, The Crown, in September 2025.

OAKLAND, CA, UNITED STATES, April 25, 2025 /EINPresswire.com/ -- Royal Coffee’s second “Development Stage” event, featuring coffee-related conversations and tastings, has been announced for Friday the 12th and Saturday the13th of September at The Crown: Royal Coffee Lab & Tasting Room in Oakland, California.

Featured speakers and collaborators include famed coffee producer Edwin Noreña of Finca Campo Hermoso, agrivoltaics systems specialist Juli Burden of the Hawaii Agricultural Research Center, head distiller Dave Smith of St. George Spirits, Chef Oumar Dioff of The Damel, journalist Paulo Bicchieri of Eater, and many more yet to be announced.

This year's theme is focused on the future, and features sessions on utopian envisioning and ancestral knowledge (paired with traditional coffee service) in addition to the coffee-centric lectures and tastings that were the hallmark of 2024’s event.

The event website states: “2025 is a year of exploration, reflecting, and learning from the past to envision a new future for ourselves. Innovators and legends from the coffee world and beyond join The Crown team on the stage to discuss, collaborate, and explore what specialty coffee’s future might look like. Our goal is to unite coffee makers and drinkers in unconventional coffee tastings and pairings, engaging conversations, and meaningful workshops to elevate our appreciation of coffee.”

“Looking back at the success of Development Stage in 2024, we were inspired to create more thematic programming this year. With uncertainty dominating early 2025 news cycles, questions about the viability of our favorite caffeinated beverage drove us to focus on what the future might look like. Drawing inspiration from the past, examining strategies for survival, exploring global connectivity, and remaining hopeful about the future -- all while tasting delicious coffee -- coalesced as a way for us to direct our energy and hold meaningful discourse about tomorrow,” says Royal Coffee’s Director of Education, Chris Kornman.

The name "Development Stage" implies a platform for growth and innovation, and the phrase is a nod to the final moments of roasting coffee, a term used to denote the craft and skill of the roaster.

The event takes place at The Crown: Royal Coffee Lab & Tasting Room at 2523 Broadway in Oakland, CA, a premier coffee education venue in the midst of Oakland’s vibrant uUptown culinary and arts scene.

Tickets launch Friday, April 25. Two-day passes are $150 and one-day passes are $80 until June 30, when early pricing ends and prices rise to $175 and $95, respectively.

About Royal Coffee
Royal Coffee is an independently owned and operated green coffee importer based in Oakland, California. Since 1978, Royal has been connecting producers and roasters around the world through a commitment to quality, transparency, and education. With one of the industry’s most diverse coffee catalogs and a reputation for integrity, Royal continues to set the standard for specialty coffee sourcing.

Alexandra Pemberton
Royal Coffee Inc
+1 415-301-9017
apemberton|royalcoffee.com| |apemberton|royalcoffee.com

Legal Disclaimer:

EIN Presswire provides this news content "as is" without warranty of any kind. We do not accept any responsibility or liability for the accuracy, content, images, videos, licenses, completeness, legality, or reliability of the information contained in this article. If you have any complaints or copyright issues related to this article, kindly contact the author above.