Yellow Pea Protein Market to Surpass USD 16 Billion by 2035 Amid Soaring Demand for Plant-Based Nutrition | FMI

The Yellow Pea Protein Market is growing due to rising demand for plant-based and allergen-free protein alternatives.

NEWARK, DE, UNITED STATES, April 25, 2025 /EINPresswire.com/ -- The yellow pea protein market is poised for exponential growth between 2025 and 2035, fueled by a rising global preference for plant-based, sustainable, and allergen-friendly protein sources. As consumers become more health-conscious and environmentally aware, yellow pea protein is gaining prominence as a go-to ingredient in a wide array of food and beverage products. With its high nutritional value, easy digestibility, and clean-label appeal, it’s becoming an essential component for manufacturers innovating in the functional food and alternative protein sectors.

The market is projected to reach USD 4,318.8 million by 2025 and is expected to expand at a CAGR of 14% through 2035, reaching an estimated value of USD 16,010.8 million. The growth trajectory is underpinned by its suitability across multiple product formats—including meat substitutes, nutritional beverages, snacks, and dairy-free alternatives—further accelerated by the global surge in veganism and flexitarian diets.

Yellow pea protein, extracted mainly from yellow split peas, has gained significant popularity across the food and beverage industry. It is increasingly being incorporated into smoothies, shakes, plant-based meats, and functional snacks for its high protein content. Over the past decade, global dietary trends like clean-label eating, free-from formulations, and veganism have propelled demand. Additionally, yellow pea protein offers a range of health benefits, including improved satiety and muscle maintenance, making it a compelling choice for manufacturers catering to the wellness and fitness-conscious consumer segment.